The peppers I blogged about a couple of weeks ago are coming along nicely.
Here are the pickings from last week…
…and this week.
I’m also going to try to grow a jalapeño pepper plant from the seeds of this beauty, which I bought today at the farmers’ market.
The “eco-can” pepper seeds I bought in San Diego haven’t germinated yet; I’m not sure if they will, since it’s been a week.
One more picture, of the mint that Marlene bought for her sister’s baby shower in late May. We use its leaves in watermelon agua fresca.